315 Linden Ave, Kaleden, B.C.
- Open
- Wednesday – Sunday
- Live music
- All year, in the Lantern Room
- The garden
- Six and a half acres
- Find us
- 315 Linden Ave, Kaleden
Long live live music
Every bulb is
a light of creativity.
Let the sound of award-winning, soul-stirring, feet-moving and heart-widening shows light you up.
Our chefs create seasonal menus for year-round live music events. Show nights are general seating, so come early for dinner and drinks. Coming with a crowd? Email us and we’ll sort you out.
Everything on sale
Straight from the box office, so it’s never out of date.
New nights go on sale all the time and dates occasionally move. Tickets are sold through SimpleTix and open in a new tab.
Have a look around
Six and a half acres,
and a room to come inside to.
Private events & catering
Close the gate.
The garden is yours.
Two ways in. Book a catered buffet dinner for forty or more and the room comes with it, or rent the space on its own and add platters or small bites on top. Everything comes out of our own kitchen.
Looking for live music? Those are ticketed public nights and a different thing entirely. The season is up here.
- Christmas parties
- Milestone birthdays
- New Year’s
- Staff dinners
- Celebrations of life
- Fundraisers
- AGMs
- Speaker & gallery nights
The facility rental
$1,000
For a more casual event, we offer our room. This is for non-catered dinner events of all kinds. Rent the space and add platters or Small Bites for food options.
- Exclusive use of the whole room
- A dedicated performance stage
- The speaker system and microphones, as many as you need
- The projector, for sound and display
- Every table and chair set up beforehand and taken down after
- All the linens laundered afterwards
Buffet style, from forty guests up, everything cooked here. The $1,000 rental is already inside the per-person price, so one number covers the room and the meal. Three tiers on the same table; the food gets better as you climb.
1
Basic
$47/person
The entry point for a proper seated dinner, and the right call when the group eats much the same way.
Three salads, two sides, one entrée and house-baked bread.
2
Standard
$55/person
Our most-booked tier. A table of forty won’t all want the same plate.
Everything in Basic plus a second entrée, so every guest has a real choice.
3
Banquet
Market price
Milestones, anniversaries and the evenings you want people to remember.
Everything in Basic plus a premium entrée: butcher’s roasted ribeye with bordelaise and horseradish, or wild-caught roasted salmon with lemon dill cream. Priced at market value on the day you book.
Add a dessert course to any tier, $10 a person, coffee and tea included.
The room, the sound, the projector and the set-up on their own, right for celebrations of life, meetings and gatherings where you mostly need somewhere good to be. No guest minimum. Then add as much or as little food as you want, on top of the rental.
+
Event Platters
from $50/platter
Open houses, receptions, AGMs and gentle gatherings.
Veggie, fruit and sandwich platters, dessert trays, and water, iced tea, lemonade or coffee stations. Order only what the room needs.
+
Small Bites
$25/person
Speaker nights, gallery openings and evenings that begin with a drink in hand.
Choose any five from the crostini, skewers, sliders and tarts. Canapés rather than a sit-down meal, so nobody needs a knife and fork.
Both are on top of the $1,000 rental.
- Catered dinners
- From 40 guests
- Service
- Buffet style
- Space only
- No guest minimum
- Facility rental
- $1,000, inside the dinner prices
- Pricing
- Before GST and gratuities
What’s on the table
Saladschoose three
- Greek Salad
- Broccoli Salad V/GF
- Classic Caesar Salad
- Frog City Salad Mixed greens in honey-Dijon vinaigrette, soft goat’s cheese, fresh fruit.
- Spinach Salad V/GF Peppers, celery, red onion and local apples or pears, house vinaigrette.
- Asian Kale Noodle Salad Ginger peanut dressing.
- Tomato Bocconcini Basil vinaigrette.
Side disheschoose two
- Seasonal Grilled Vegetables V/GF
- Roasted Nugget Potatoes V/GF
- Yukon Gold Mashed Potatoes
- Wild Rice Pilaf V/GF
- Black Bean, Corn and Avocado Succotash V/GF
- Garlic Roasted Broccoli V/GF
- Lemon Parmesan Roasted Asparagus or Green Beans Seasonal availability.
Entréesstandard & premium
- Roasted Pork Loin Hunter’s sauce.
- Free Range Brick Roasted Lemon Herb Chicken GF
- Baked Vegetarian Pesto Lasagna
- Lentil Ragù with Courgetti V/GF
- Butcher’s Roasted Ribeye Banquet Bordelaise and horseradish.
- Wild Caught Roasted Salmon Banquet Lemon dill cream sauce.
Small biteschoose five · $25pp
- Crostini · Mushroom & Garlic Herb garlic mushroom, lemon aioli, truffle oil.
- Crostini · Bruschetta Vegetarian, or add bacon.
- Crostini · Jalapeño & Goat’s Cheese Jalapeño jam, soft goat’s cheese, a slice of pineapple.
- Skewer · Grissini & Prosciutto Thin salted bread sticks wrapped in prosciutto.
- Skewer · Sesame Soy Chicken Grilled chicken in a soy sesame marinade.
- Skewer · Tortellini Cherry tomatoes and bocconcini, balsamic reduction.
- Slider · Pulled Pork with Slaw
- Tart · Mushroom Brie
Platters & stationsno guest minimum
- Garden Veggie Platter $50 Ranch and honey-Dijon dipping dressings. Serves 10–15.
- Fruit Platter $50 Mixed sliced fruit. Serves 10–15. V/GF
- Sandwich Platter $60 Serves 5–10. Black forest ham, turkey, tomato and Swiss, or chickpea salad (V). Gluten-free bread available.
- Baked Dessert Bites Tray $50 Serves 20–25.
- Gluten-free Dessert Bites Tray Special order.
- Water Station $30 Serves 50.
- Iced Tea or Lemonade Station $40 Per 10 litres.
- Coffee and Tea Station $1.25 Per cup.
The barlicensed premises
- Wine by the glass, red or white
- Bottles from local wineries
- Beer, local and macrobrewery Can or bottle.
- Bailey’s and coffee
- Caesars
- Mimosas
Current bar prices come with your quote. Run an open bar and we’ll track it and add it to your final bill, or let guests pay as they go. We’re licensed, so no alcohol may be brought onto or taken off the property without a special event permit agreed with us in advance.
Getting married?
Weddings aren’t booked through the cafe. They’re handled by the gardens themselves, next door and under the same trees.
We take simple
and do it really well.
Everything is made here. Ask a server about the special. There almost always is one.
Eating on a show night
Our chefs create seasonal menus for year-round live music events.
Some nights
Dough Bros Flatbread Co.
Neapolitan flatbreads out of a live fire beside the stage. Okanagan-made, since 2023. What they’re firing changes night to night.
Other nights
Skaha Tacos
Tacos in the garden while the music plays, every one of them gluten-free and dairy-free. What’s on the board changes, so come and see.
Linden Gardens
The patio sits in the
middle of the garden.
Six and a half acres of ponds, linden trees, hydrangeas and shade, wrapped the whole way around where you’re sitting. Wander before lunch, or take the long way back to the car afterwards.
Ask your server to add a pass to your bill. Passes go on sale again when lunch service returns in early May.
Come find us
315 Linden Ave,
Kaleden.
- Open
- Wednesday – Sunday, 9am – 3pm
- Lunch service
- Back in early May
- Breakfast
- Burritos, 9 – 10:30am
- Lunch
- 11am – 2pm
- Show nights
- Ticketed all year, general seating. Doors at 6pm for dinner and drinks, shows at 7pm.
- Directions
- Open in Maps. The private lot is off Linden Avenue.
- @frogcitycafe
Dog-friendly patio, for friendly dogs